Mamaskitchen

Chicken curry recipe is simple home style recipe.It is aromatic and blend of home available spices.It is easy and yummy recipe and can be served with hot steam rice, bread or chapati.  Ingredient : 1 kg chicken (clean wash and add salt, turmeric powder and squeeze half lemon juice and keep in side)   3 nos onions chopped  2 nos tomatoes chopped 2 tsp red chilly powder 1 tsp coriander powder  1 tsp garam masala powder 1/4 tsp turmeric powder 3 tbsp curd (whisk it to smooth) 5 tbsp oil salt to taste 6 nos curry leaves To make paste: 2 green chilies 8 flakes garlic's 1`` ginger 4 strings coriander leaves 2 strings of mint leaves  4 nos black pepper 4 nos cloves 2 nos cinnamon stick 2 black cardamon 1 tsp cumin seeds Method: In a pan add oil, let it heat for five minutes, add curry leaves now add onion and add half teaspoon salt (this helps the onion to cook fast) saute the onion till golden brown. Now add tomatoes cook till oil leaves the

Meat is one of the versatile ingredients, we can make various kind of dishes like burgers, cutlets, chops, patties, tacos, curries, koftas, pies ........endless.Today we are doing Indian dish, aloo keema recipe or Indian style potato and lamb mince recipe. Aloo keema recipe is very simple to prepare.It is quick to make and can be paired with any kind of bread.It can be served as snacks,main cause or can be carried to office or packed as lunch box for children.Delicious aloo keema (mince n potato) with aromatic spices and added flavors follows. Preparation Time:10 minutes Cooking Time:30 minutes Serves:3-4 Ingredients: 350 gm keema (lamb mince) 2 potato (remove the skin and cubed)  2 onion chopped  2 tomato chopped 2 tsp ginger-garlic paste 2 tbsp curd 2 nos cinnamon 3 cloves  1 black cardamon 4 black pepper  1 tsp red chilly pd 1 tsp coriander pd 1 tsp garam masala pd 1/2 tsp turmeric pd 1 tbsp coriander leaves chopped 1 tbsp mint leaves chopped 1

Val is also known as Bridya or Dalimbi.It is prepared in coastal region.During the Maharashtrian wedding or during Ganesh Chaturthi feast we find this dish.While making this amti they use kokum or tamarind and pinch of jaggary and also they use grated coconut but I have modified this recipe.Specially goda masala is used but I have used malwani masala.Try this recipe and don't forget to leave back your comments and feedback.                                            Ingredient: 200 gm val 2 nos potatoes cubed 1 onion chopped 1 tomato cubed 1/2" ginger (optional) 2 nos brinjal cubed (optional) 2 tsp malwani masala or mix masala 1/2 tsp turmeric pd 2 tbsp oil salt to taste 6 nos curry leaves pinch asafoetida To make paste: 5 tbsp coconut (roasted) 1 small onion (roasted) 6 garlic pods 1 tbsp coriander leaves 2 green chilies  Method: 1.In a pan add oil, when hot add add curry leaves,asafoetida, chopped onion, saute till pink. 2.Now add chop to

  This is prepared in morning breakfast. Anda  bhurji is usually served with  pav.It  is one of easiest and instant breakfast you should try  once.Here  goes the recipe. Preparation time:5 minutes.   Cooking  Time:10 minutes Serves:3-4.   Ingredient: 2 big onion chop   3 big tomatoes 4 green chilies chop 6 eggs 1/2 tsp red chilly pd 1/2 tsp turmeric pd 1/2 tsp garam masala pd 1 tbsp coriander leaves chop salt to taste 3 tbsp oil.   Method: 1.Heat  Oil  when hot add chop fine onion saute till pink add tomatoes and fry till oil leaves the side. 2.Now add chop green chilles,red chilly pd,turmeric pd and garam masala pd. 3.Add the beaten eggs stir all nicely and cook on slow flame by putting lid for 5 minutes Note keep stiring in middle. 4.Now add salt and coriander leaves off the gas and serve. 5.Serve with Pav and a cup of tea.   Note: 1.In a bowl put one egg at a time then transfer to mixing bowl  so we are aware that egg is good

This is two in one dish means you can use Pakoda as snacks served with chutney or Ketchup or on other side you can use this Pakoda in dahi curry. When I make Dahi Pakoda curry  I have to make extra Pakoda because my children enjoy it more. Hope you to may enjoy it and I hope you will surely try it. Dahi pakoda is north side dish and really yummy. Preparation Time:15 minutes Cooking Time : 1/2 hour Serves:4-5 minutes. FOR PAKODA {Fitters}. Ingredients: Onions -2 – fine chopped Potatoes -2 – fine chopped Tomatoes -1 – fine chopped Green Chillies -2 – fine chopped String  Coriander -3 – fine chopped Red Chilly powder -1 tsp Coriander Powder- 1 tsp Turmeric Powder- 1/2 tsp carom seeds -1/2 tsp (ajwain) gram flour  -5 tbsp (besan) salt to taste Oil for frying Method: 1. In a bowl put  all chopped onion, tomato, potatoes, coriander leaves, green chillies,      red chilly pd,coriander pd,turmeric pd, ajwain, besan, salt, all mix add water as requir

 Cucumber cake is cake baked of large and ripe cucumber not the small one.This cake is baked by East Indian families also known as 'Tavsali'.  Being an East Indian I am very happy to share this recipe to you’ll my friends. Have this cake during tea time. This cucumber cake is really yummy.                                                      Step By Step Method Take large and ripe cucumber, grated it and keep in a strainer to strain.                                                 These are the ingredients grated cucumber, jaggery, semolina, grated fresh coconut, crushed green cardomon. Take a bowl add grated cucumber to it. Add to it semolina. Now add fresh grated coconut. Add grated jaggery. Add crushed green cardamon. Mix all the ingredient all together and put in greased baking dish (grease the dish adding one teaspoon butter and one teaspoon maida sprinkle to the dish) add the better to it and bake in pre-heated

  This is an authentic dish of our culture East Indian.It is found in wedding which is on table counted as an important dish. Fugias is prepared all the days of wedding.Tasty and yummy and authentic These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop pieces  into your fugias (bowl of  tea) and spoon them into your mouth.   Ingredients : 1 kg  maida (refine flour) pinch salt 2 handfuls rice flour juice of 1 small coconut (or approx 1/2 ltr. milk) 3 eggs 8 tbsp sugar (or as per taste) 1 tbsp fresh/dry yeast (soak the yeast in 2 tbsp lukewarm hot water for five minutes or till mixed) Method :   1.Mix the maida well with coconut juice, sugar, salt, rice flour. 2.Add the beaten eggs and yeast. 3. The dough should be thick and light enough to form balls. 4.  Leave to rise for few hours. 5.Heat oil in a deep vessel (kadai), put the balls in, (formed by grasping dough with the le