Mamaskitchen

Medu vada recipe is the famous recipe from south, but it is recognise all over India. It is also known as Ulundhu vadai. Vadas is savoury fried snacks from India. We find different types of vada recipe like fritters, doughnuts, dumplings, there are also vadas prepared from legumes, potatoes. Vadas are accompained with various dips, chutney or sauces. It is served as breakfast or snacks. Medu vada is prepared with urad dal (black gram). Ingredients added to this recipe are chopped onion, green chillies, ginger, sliced fresh coconut, curry leaves, shaped like doughnuts and deep fried. I have added one more ingredients in this recipe that is raw rice, it makes the vada more crisp and soft and served with coconut chutney. Step By Step Method 1. Soak rice and urad dal separately for four hours. Then make paste adding very little water. Remove the better in a bowl and add chopped onion, ginger, green chillies, curry leaves, coriander leaves, sliced coconut and salt as per taste m

Patoli recipe is a sweet and fresh turmeric leaves flavoured sweet dish. Patoli's are prepared in Catholic families as well as Hindu families.  Catholic prepare this recipe on 15th August, it is the feast of our Lady called 'The Assumption of our Lady' (a holy day of obligation) and also it is prepared on the day of Sao Jaao (St John) feast and Konsachem fest (harvest festival). The Hindus prepare patoli during Shravan, also they offer naivedya during Ganpati festival. Patoli is also known as Patoleo. Patoli recipe is prepared in the fresh turmeric leaves, which gives an aroma and flavor. Rice flour is kneaded to soft dough then, spread on turmeric leaves and stuffed with grated coconut, jaggery and poha, then steamed and serve. Step By Step Method 1. Wash the turmeric leaves under running water.                                                                                     2. Wipe   it with kitchen towel and keep aside. 3. Take a bowl add poha to i

Sev is a popular Indian snacks. It is also known as crunchy noddles made from besan or chick flour kneaded adding salt, oil and water, then deep fried in oil and stored in airtight container.  There are various varieties of sev like tomato flavour, palak flavour, garlic flavour, clove (lavang), added along with spices, carom seeds. Also there are variation made like bhujia, gathiya... I have prepared the simple method of sev adding salt, oil and water. Sev can be eaten as snacks served along with tea or can be topped on dishes like bhelpuri or panipuri, also can be served along with soups. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 7-8 Step By Step Method    1. Take besan in parath or wide plate.                                                                                                              2. Add salt to it. 3. Now add oil. 4. Add little water and knead it.  5. Knead the dough adding water as required till it is