Mamaskitchen

Patoli recipe is a sweet and fresh turmeric leaves flavoured sweet dish. Patoli's are prepared in Catholic families as well as Hindu families.  Catholic prepare this recipe on 15th August, it is the feast of our Lady called 'The Assumption of our Lady' (a holy day of obligation) and also it is prepared on the day of Sao Jaao (St John) feast and Konsachem fest (harvest festival). The Hindus prepare patoli during Shravan, also they offer naivedya during Ganpati festival. Patoli is also known as Patoleo. Patoli recipe is prepared in the fresh turmeric leaves, which gives an aroma and flavor. Rice flour is kneaded to soft dough then, spread on turmeric leaves and stuffed with grated coconut, jaggery and poha, then steamed and serve. Step By Step Method 1. Wash the turmeric leaves under running water.                                                                                     2. Wipe   it with kitchen towel and keep aside. 3. Take a bowl add poha to i

Chicken moile recipe is the traditional recipe of East Indian cuisine. It is prepared during festive occasion. Chicken moile recipe is prepared with the bottle masala for the authentic taste. The chicken is cleaned, washed, then added salt and turmeric and fried in oil. Even the potatoes are peeled cut round, added salt and turmeric and fried in oil. Then it is cooked with sliced onion, julienne of ginger, garlic, chillies, bottle masala and vinegar.  It is delicious and yummy. Step By Step Method 1. Add oil, let it become hot.                                                                                                                     2. Add sliced onion and fry till translucent.                                                                                               3. Add julienne of ginger, garlic and chillies and saute.                                                                            4. Saute till soft and pale.                    

Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri