Mamaskitchen

Medu vada recipe is the famous recipe from south, but it is recognise all over India. It is also known as Ulundhu vadai. Vadas is savoury fried snacks from India. We find different types of vada recipe like fritters, doughnuts, dumplings, there are also vadas prepared from legumes, potatoes. Vadas are accompained with various dips, chutney or sauces. It is served as breakfast or snacks. Medu vada is prepared with urad dal (black gram). Ingredients added to this recipe are chopped onion, green chillies, ginger, sliced fresh coconut, curry leaves, shaped like doughnuts and deep fried. I have added one more ingredients in this recipe that is raw rice, it makes the vada more crisp and soft and served with coconut chutney. Step By Step Method 1. Soak rice and urad dal separately for four hours. Then make paste adding very little water. Remove the better in a bowl and add chopped onion, ginger, green chillies, curry leaves, coriander leaves, sliced coconut and salt as per taste m

Patoli recipe is a sweet and fresh turmeric leaves flavoured sweet dish. Patoli's are prepared in Catholic families as well as Hindu families.  Catholic prepare this recipe on 15th August, it is the feast of our Lady called 'The Assumption of our Lady' (a holy day of obligation) and also it is prepared on the day of Sao Jaao (St John) feast and Konsachem fest (harvest festival). The Hindus prepare patoli during Shravan, also they offer naivedya during Ganpati festival. Patoli is also known as Patoleo. Patoli recipe is prepared in the fresh turmeric leaves, which gives an aroma and flavor. Rice flour is kneaded to soft dough then, spread on turmeric leaves and stuffed with grated coconut, jaggery and poha, then steamed and serve. Step By Step Method 1. Wash the turmeric leaves under running water.                                                                                     2. Wipe   it with kitchen towel and keep aside. 3. Take a bowl add poha to i

Aloo tamatar sabzi recipe or Potato tomato curry recipe is a quick, simple and easy recipe. If you want to prepare a quick recipe for your menu this recipe is the best option. The ingredients (spices) are readily available in any kitchen for this recipe also potato and tomato are staples. It is a healthy recipe. The Key ingredient for this recipe is the panch phoron the mixture of five spice they are fenugreek seed (methi), nigella, (kalongi),cumin seed (jeera), mustard seed (rai) and fennel seed (sauf). Aloo tamatar sabzi recipe or Potato tomato curry recipe is accompained with pooris or chapaties. Step By Step Method 1. Heat oil allow it to become hot.                                                                                                             2. Add the panch phoron and allow it to splutter. 3. Add chopped green chillies and chopped ginger. 4. Add the chopped tomatoes. 5. Add red chilly powder. 6. Add turmeric powder. 7. Add corian