Mamaskitchen

Tamarind rice recipe is a popular recipe of South Indians. This dish is traditional recipe of South. This dish is also known as Pulihora which means sour rice. Puli means sour. It is blended with spices, tamarind water and rice. Tamarind rice recipe can be prepared and carried on our journey. It is yummy and very delicious rice. Authentic way the recipe is prepared in two step the tamarind boiled with spice and rice separately and then mixed together. I have modified this recipe, it is the same taste but prepared in easy, simple and quick method by merging the tamarind and rice together. Tamarind rice can be served with rasam, I have served this recipe with aloo tamator rassa. Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 3-4 Step By Step Method. 1. Put oil in a pan and allow it to become hot. 2. Add slice onion and sauté it. 3. Add cloves, cumin seed, whole red chillies, bay leaves. 4. Give a quick stir. 5. Add the ch...

Bread besan toast is a snack recipe, can prepare as evening snacks or any time when you are hungry. It is very easy and quick snack. Bread besan toast is alternative to French toast, it can also be known as veg French toast. It is having common ingredients found in kitchen, dipped in better of besan (gram flour) and shallow fried. We can substitute white bread to brown bread or multi grain bread, instead of shallow fry can take one teaspoon oil each on both sides and fry. Serve this with green chutney or ketchup. Preparation Time: 5 minutes Cooking Time: 7 minutes Serves: 3-4 Step By Step Method. 1. Take besan in a bowl. 2. Add chopped onion, chopped chillies and chopped coriander leaves. 3. Add chilli powder. 4. Add turmeric powder. 5. Add salt. 6. Add water as required for medium consistency. 7. Whisk it nicely, no lumps should form. 8. Heat oil in a kadai and let it become hot. 9. Dip the bread in the better and coat i...

Pork curry recipe prepared has a tangy and spicy taste. It is blended with whole red dried chillies including combination of spices or herbs with vinegar. It is very delicious and easy to prepare. One can prepare this dish in gravy or dry form avoiding coconut while travelling. It can be preserved for 1-2 days because it contain vinegar. It is yummy dish served with hot steam rice, pav or rotis. Preparation Time: 10 minutes Cooking Time: 45 minutes Serves: 4-5 Step By Step Method: 1. Take a pan add pork small pieces, add cubed onion, chopped garlic, chopped mint leaves, chopped coriander leaves, curry leaves, oil and then switch on the flame. 2. Mix all the ingredients well.                                                                                   ...

Green mutton curry recipe or Hara masala ghost recipe is a yummy meal served with steam or jeera rice, nans or rotis.  It is a full meal blended with green herbs or green masala and mild spices. Can substitute mutton to chicken it is equally tasty and delicious.  This dish is not having coconut, curd or cashews, it has simple ingredients available in kitchen and yet is yummy. Preparation: 10 minutes Cooking: 40 minutes Serves: 3-4 Step By Step Method. 1. Add oil in a pan and let it become hot. 2. Add caraway seed, cloves, black pepper, cinnamon, bay leaves. 3. Add the onion, ginger, garlic, chilli paste. 4. Cook till oil separates. 5. Make paste of mint leaves, coriander leaves and tomato. 6. Add the paste of tomato. 7. Again cook till the oil separates. 8. Now add the garam masala powder. 9. Add the mutton to it. 10. Stir the meat till colour changes, stir for seven minutes. 11. Now add one cup water or as r...