Mamaskitchen

Chole Bhature recipe is from North India. It is the traditional dish from Pun jab, a heavy breakfast generally accompained with lassie.  Chole means chana masala cooked with kabuli chana or chickpeas blended with ingredients like onion, tomatoes, ginger/garlic paste, whole and dried spices, amchur (mango) powder or anar (pomegranate) powder and garam masala powder. Bhature is a dough includes white flour (maida), yoghurt (curd),oil, baking powder and salt kneaded well and left to rise, then small lemon size dough is dusted in flour and flatten using chapati roller, then deep fried until they are puffed and lightly browned. I have substitute white flour to wheat flour.  Chole Bhature recipe can be prepared as snacks or meal. It is very delicious and served with pickle and salad.  We find this Chole Bhature in our Indian restaurants as well as on street vendors preparing as street food or snack. Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 3-4 Bhature rec

Tamarind rice recipe is a popular recipe of South Indians. This dish is traditional recipe of South. This dish is also known as Pulihora which means sour rice. Puli means sour. It is blended with spices, tamarind water and rice. Tamarind rice recipe can be prepared and carried on our journey. It is yummy and very delicious rice. Authentic way the recipe is prepared in two step the tamarind boiled with spice and rice separately and then mixed together. I have modified this recipe, it is the same taste but prepared in easy, simple and quick method by merging the tamarind and rice together. Tamarind rice can be served with rasam, I have served this recipe with aloo tamator rassa. Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 3-4 Step By Step Method. 1. Put oil in a pan and allow it to become hot. 2. Add slice onion and sauté it. 3. Add cloves, cumin seed, whole red chillies, bay leaves. 4. Give a quick stir. 5. Add the chopped tom