Chole Bhature Recipe, Easy Chole Bhature Recipe.

Chole Bhature recipe is from North India. It is the traditional dish from Pun jab, a heavy breakfast generally accompained with lassie.


 Chole means chana masala cooked with kabuli chana or chickpeas blended with ingredients like onion, tomatoes, ginger/garlic paste, whole and dried spices, amchur (mango) powder or anar (pomegranate) powder and garam masala powder. Bhature is a dough includes white flour (maida), yoghurt (curd),oil, baking powder and salt kneaded well and left to rise, then small lemon size dough is dusted in flour and flatten using chapati roller, then deep fried until they are puffed and lightly browned. I have substitute white flour to wheat flour.

 Chole Bhature recipe can be prepared as snacks or meal. It is very delicious and served with pickle and salad.

 We find this Chole Bhature in our Indian restaurants as well as on street vendors preparing as street food or snack.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3-4

Bhature recipe.

Step By Step Method.

1. Take wheat flour in a bowl.


2. Add curd to it.


 3. Add salt.                                                                                                                                               

                                                                                                                                               
4. Now add baking powder.

5. Add sugar.

6. Add oil.


7. Add water .


8. Knead it.

9. Knead till dough is soft and allow it to rest for half an hour.

10. Take lemon size ball, dust in wheat flour.

11. Roll it to puree, vertical shape.

12. Deep fry it in hot oil.

13. When one side is fried, turn upside down and fry the other side.

14. Purées are ready to serve.

Ingredients:

  • 2 cup wheat flour or white flour (maida)
  • 1/4 tsp baking powder
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 cup curd
  • 3/4 cup water or as required to knead dough
  • 1 cup oil 

Method:

  1. In a wide bowl mix together wheat flour, baking powder, sugar, salt, curd.
  2. When all mixed nicely add water and knead to smooth dough.
  3. Allow it to rest for half an hour.
  4. Then take a small lemon size ball and roll it to lon puree.
  5. Deep fry it in hot oil.
  6. When one is cooked turn it upside down and cook.
  7. Bhature is ready to serve.

Chole or Chana masala recipe.

Step By Step Method.

1.In a cooker add oil, bay leaves, cloves, cinnamon.

2. Add chopped onion and sauté it.


3. Add ginger/garlic paste.

4. Add chopped tomatoes and fry till oil leaves the side.

5. Add the chole masala.


6. Now add turmeric powder.


 7. Add red chilli powder.


8. Now add the coriander powder.

9. Add the mango powder (amchur).

10. Add three tablespoon water and fry the masala till oil separates the sides.

11. Add the soaked chole.

12. Add salt to taste.


 13. Add one glass water or as required.

14. Cover the cooker and take four whistle or till chana is cooked.

15. Chole or chana masala is ready to serve.

Ingredients:

  • 200 gm Kabuli chana (white)
  • 2 chopped onion
  • 2 chopped tomatoes
  • 1 tsp ginger/garlic paste
  • 2 tsp chole masala
  • 1/2 tsp red chilli powder
  • 1/4 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp mango powder (amchur)
  • salt to taste
  • 3 tbsp oil
  • 1 bay leaves
  • 2 cloves
  • 2 small cinnamon stick
  • 1 glass water + 3 tbsp water

Method:

  1. Wash the kabuli chana under running water two to three time and soak it overnight or for Eight hours.
  2. In cooker put oil, when hot add bay leaves, cloves, cinnamon.
  3. Add chop onion sauté it till brownish and add ginger/garlic paste and sauté for two minutes.
  4. Now add chop tomatoes and sauté till oil separates.
  5. Add chole masala, red chilli powder, coriander powder, turmeric powder, amchur powder and three tablespoon water and stir the spices till oil separates.
  6. Now add the soaked chole, give a stir, add one glass water or as required and salt.
  7. Stir it well and cover the lid and take four whistle or till chole is done.
  8. Chole is ready to serve.
  9. Serve chole with bhature and salad.


Note:

  • I have prepared chole directly adding spices, can also boil chana in cooker taking four whistle and separately prepare the masala in pan, when the masala is cooked can transfer the boiled chole along with water and cook.
  • Bhature is prepared with white flour (maida), I have substitute it with wheat flour for healthy version.

Tag:
Indian recipe, Punjabi cuisine.

Author:
Mrs Smiley. B. Sarabical.





   

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