Mamaskitchen

Chilli Paneer Recipe is a continental cuisine very hot and spicy. It is prepared in different type of sauces  and cornflour paste.We can prepare the Chilli paneer in dry form which can be eaten as stater, semi gravy which I have prepared and the gravy form that can be eaten with plain steam rice or the fried rice.    Preparation Time:10 minutes Cooking Time:10 minutes Serves:4-5 Ingredient: 200 gm Cottage cheese(Paneer) 1 tbsp cornflour 5 tbsp+1 tbsp oil 1 tbsp garlic crushed 1 cubed capsicum 1 cubed onion 1 tbsp soya sauce 1 tsp chilly sauce 1 tsp vinegar pinch sugar spring onion (green only chopped) cornflour 1 tbsp+4 tbsp water (make paste) 1/2 tsp black pepper pinch MSG pd (ajinomoto) salt to taste Method: 1.Take cornflour in plate put to it cubed paneer roll and deep fry it when golden brown remove on tissue paper. 2.Saute capsicum in one tbsp oil and also the onion the same. 3.To make sauce:In a pan add oil. 4.When hot add chop garlic saute til