Misal Pav Recipe | How To Make Maharashtrian Misal Pav Recipe/ Showmerecipe.
Maharashtrian dish, made from sprouted moth beans. That is topped with spicy gravy, fresh onion and farsan. This is served with pav. Misal pav is popular Maharashtrian breakfast and Mumbai street food. Can be served as Breakfast / snack or meal. Ingredients For Usal: • 2 cups Sprouted matki (Moth beans) / any sprouts • 1/4 tsp turmeric powder • Salt to taste For Kat / Raasa (thin Spicy Gravy): 1 onion -finely chopped 1 tomato finely chopped 2 green chillies -finely chopped 1 tsp Ginger chopped 1 tsp garlic chopped 1/4 tsp Turmeric powder (haldi) 2 tsp red chilli powder 1 tsp Garam masala powder 1 - 2 tbsp Oil 1/2 cup coconut Dry (Grated or cut to small pieces) to taste Salt To serve: Ladi pav or pav Buns or slice bread 1-2 Onions very finely chopped Coriander leaves, very finely chopped Lemon ,cut into small wedges • Farsan / Mixed Namkeen / Mixture. To prepare Matki Usal:-...