Mamaskitchen

Aloo paratha recipe is originated from north of Indian. Aloo paratha recipe is made from wheat flour dough stuff with potato filling and mild spice cooked on tava and finishing off with shallow frying. Paratha can be eaten as a breakfast dish or as a tea-time or tiff in snack and it is served with pickle, curd salad (raita) or chutney. Traditionally aloo paratha is shallow fried using ghee, it can also be substitute with oil. Many other alternatives can be made instead of the aloo stuffing, we can have variation of leafy vegetables, radish, cauliflower, paneer..... It is truly yummy one must try it. Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 3-4 Step By Step: 1. Boil the potatoes in the cooker and take four whistle. 2. Now take peel and smash the potatoes, chop the onion, slit the green chillies, chop the coriander leaves, red chilly powder, turmeric powder, amchur powder.  3. Mix all the ingredient all together. 4. Take whe